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Archive for the ‘Bakeware’ Category

Silicone baking products came out onto the market place several years ago. When I first saw these products in the local retail stores, I was skeptical that they would perform just as well as my traditional baking dishes.

I decided to purchase a loaf pan and take it home to try it out. After all, I am an avid baker and would really put it through the test. After a few uses, I can honestly say that I was pleasantly surprised at how well it performed, matter of fact, it performed better than my metal and glass baking dishes.

Over the years, I have purchased numerous pieces of silicone bakeware and I can honestly say, I now use them every day when I bake for my family.

Here are 8 key benefits of why you need to use this type of bakeware in your own kitchen.

1. You will find that you can readily purchase the baking pans out in the market and for an economical price…many will come with a multi-year warranty, which makes them a great investment.

2. You will find that you will get even heat distribution, completely baked centers and even browning of your baked goods.

3. Silicone bakeware does not rust, dent or stain. Your bakeware will look beautiful for many years, with the proper care.

4. You will find that the majority of the baking pans are dishwasher, microwave, refrigerator, freezer, conventional oven and convection oven safe, up to 425 degrees Fahrenheit. Please read manufacturers instructions as this can vary.

5. You will save time and calories because these types of baking pans do not need any greasing or flouring. They are made from a nonstick material, making the removal of your baked item, quick and easy.

6. Once they are removed from the oven, they cool down quickly.

7. Due to the type of material they are constructed from, you can easily fold the baking pans in half or collapse them for storage which saves on kitchen and cabinet space.

8. Clean up is a snap! You can place them on the top rack of your dishwasher or easily hand wash them in hot soapy water.

In closing, I think once you try a piece or two, you will be pleasantly surprised at how silicone bakeware will out perform your metal and glass baking pans. Your baked goods will bake better, taste delicious and clean up…will be a snap.

If you’re an aspiring baker or one who wants to enjoy all that baking has to offer, you must certainly have the best available bakeware. There are many types of bakeware available, but they all their characteristics that make them not suitable for baking-especially if you’re a beginner.

Stainless Steel-Believe it or not, there is such a thing, and it’s not very effective. It’s not effective because whatever it is you’re baking will stick to the surface and that leads to an unpleasant looking pastry or baked good. It will take extra work to cover up those spots. But where it is most ineffective is the heat transfer. Stainless steel heats up much quicker and higher than what your oven is set at. This will lead to quicker cooking on the outside and leaving an uneven interior.

Cast Iron-These are popular, but like stainless steel they are quick to heat up. Cast iron is ineffective if you’re trying to bake a birthday cake or muffins where it requires good even baking. It’s also one of the most dirty forms of bakeware because it should never be washed in order to keep its curing.

Aluminum-Aluminum is a good baking device but it scratches easily and the quality isn’t very good after a few uses.

The perfect bakeware to use is silicone bakeware. This bakeware already comes with a natural non-stick surface, but where it really shines is the promotion of even baking. The heat is evenly distributed amongst the silicone giving you the perfect baked good.

Clay Bakeware has been around for Centuries, Cleopatra, Romans, and Biblical Times. Clay was used in ancient times, food wrapped in some leaves of some type. Lotus or Banana in the tropics and then covered in Clay and placed in a bed of coals covering the food. When finished the clay was broken into and the food came out tender juicy and flavorful. Flavored by the type of leaves and spices that was available at the time.

Clay Bake ware now is easier to use. This Bake ware comes in many sizes and many types. From large size for the big family to smaller sizes for the single or couples. There are even types to bake fruit and vegetables in. Just like baking in the ancient times, but with modern ease of having the bake ware right at your hands.

The clay is now made up of food safe, porous clay. The porous clay enables you to infuse moisture into the food. You soak the bake ware in water for at least 10 minutes to 15 minutes, prepare your food and place into it. The food steams and infuses the food with flavor. No need to use butter, oil, or other fats to flavor food anymore. This is the Healthy way to Cook.

Care of Clay Bakeware is easy too. Just remember to not place it on a cool surface straight from the oven. Do not place cold water in bake ware after coming out of the oven. Let the bake ware cool first. The bake ware is porous, so get a separate one for fish. Clean bake ware with warm water, maybe a little baking soda and a non-abrasive pad. The clay will darken over times, so do not worry.

This is an easy, healthy and flavorful way to cook. You need to try this bake ware. It will change the way you roast, bake, and even cook vegetables and fruits.