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Archive for the ‘Kitchen Knives’ Category

Victorinox kitchen knives are known for being high quality while also being reasonably priced. This knife has been designed ergonomically so it can be gripped easily and limit fatigue. It just so happens that the Swiss Army knife was created by Victorinox, who also offers a lifetime warranty on all their products. You will surely be well taken care of with Victorinox kitchen knives, whether you are a casual cook or a professional chef.

High carbon stainless steel is what Victorinox kitchen knives are made of, which is a higher quality stainless steel that is very strong and prevents staining or rusting. Stamped means they are made through a process known as stamping. A stamped knife is created from a sheet of steel being cut in the formation of a knife blade. This method is not as costly and therefore is used for knives that aren’t as expensive. Forged knives are more preferred by some professionals because stamped knives aren’t considered to be as well made.

However, Victorinox tempers their knives in such a way that puts them on the same level as forged knives, and in some cases better. You can sharpen these knives time and time again without doing damage because their edges hold up.

The feel and weight are the differences between stamped and forged knives. Forged knives are heavier than stamped ones, which also means that one can get more tired handling them after awhile. Victorinox a short while ago began producing forged knives as well, so you have your choice in terms of which kind you prefer.

There are some knives on the market that are labeled Forschner by Victorinox. The reason for this is because until recently these knives were commercialized by Victorinox and Forschner. However, the Victorinox brand now stands alone when producing their knives. Regardless of whether the knives you currently have or purchase are labeled as Forschner or not, they all have been produced by Victorinox and represent quality.

Knives are the most important item to a chef. In your own kitchen, a good sharp knife makes your cooking easier and safer. Good-quality knives are expensive, but will last for many years. Select easily sharpened, well-constructed knives that are comfortable and balanced in your hand.

There are several metals used for knife blades. Carbon steel is an alloy of carbon and iron, which can be sharpened easily. It does corrode and discolor easily. Stainless steel will not rust, corrode or discolor and is extremely durable. They are more difficult to sharpen, but the edge lasts longer. High-carbon stainless steel is an alloy combining the best features of carbon steel and stainless steel. It does not corrode or discolor, and is easily sharpened.

A ceramic called zirconium oxide is now used to make knife blades that are extremely sharp, very easy to clean, rustproof and nonreactive. They remain sharp for years, but have to be sharpened by a professional when the time comes. They are very expensive, and lack the flexibility of metal.

A portion of the blade fits inside the handle. That portion is called the tang. The best knives are constructed with a full tang the running the length of the handle.

Knife handles are often made of hard woods infused with plastic and riveted to the tang. Molded polypropylene handles are permanently bonded to a tang without seams or rivets. A handle should be comfortable to grip.

There are many different styles of kitchen knives.

The French or Chef’s knife is used for chopping, slicing, and mincing. The blade is from 8 to 11 inches and is wide at the heel and tapers to a point at the tip.

A utility knife is used for cutting fruits and vegetables and carving poultry. The blade is 6 to 8 inches and is narrower than the Chef’s knife.

A boning knife is used to separate meat from the bone. The thin blade is usually 5 to 7 inches long and may be flexible or rigid.

A paring knife has a blade from 2 to 4 inches. It is used for detail work or cutting fruits and vegetables. A bird’s-beak knife is similar to a paring knife but with a curved blade. It is used to cut curved surfaces.

A slicer has a long, thin blade used for slicing cooked meat. If the edge is serrated, it is used for slicing bread.

Kitchen knife safety should be a primary concern for the cook. Cutting yourself tends to ruin the appetite. Have fun and be careful.

Bon App

A kitchen knife is a knife specifically designed to prepare food. How do you choose the best knives for your kitchen needs? When you’re an inexperienced cook, the hardest part about figuring out how to choose the best knife, is where to begin. A good set of kitchen knives can be used forever, and even handed down from generation to generation. With that in mind, let’s review some of the basic considerations while shopping.

Kitchen knives can be made from a variety of materials. The most common materials are stainless steel, high carbon stainless steel, carbon steel, titanium, ceramic and plastic. When buying knives, you can either purchase them individually, or in a set. Therefore, if you’re starting from scratch, it may be an option for you to buy individual knives to test the different brands and blades that are available to you. It is cheaper to buy one knife at a time, rather than buying a set. Also, you can be sure to be 100% satisfied with your new set, if you’ve used an individual knife from that manufacturer before. However, the benefit of buying a set of knives makes each individual knife cheaper. Knives are also constructed in a variety of ways, so make sure you find a durable knife for your needs. Blades can be manufactured by either being forged or stamped.

A variety of knives include a chefs knife, meat knife, paring knife, bread knife and utility knife. Be sure to find a knife that feels good in your hand, and produces the cut you are looking for. Also, it is very important to keep your knives sharp and clean. Keeping a sharp knife will not only make your life easier, but it will reduce the risk of accidents.